Get a taste of home with this braised chicken recipe!

This braised chicken dish is perfect for those days when you want a home-cooked meal, but don't have the time or energy to spend in the kitchen. The chicken is cooked in a simple sauce made from chicken broth, soy sauce, and rice vinegar, making it both flavorful and easy to prepare. Serve this dish over steamed rice or noodles for a complete and satisfying meal.

Ingredients:

1 lb. boneless, skinless chicken thighs

1 cup chicken broth

3 tablespoons soy sauce

3 tablespoons rice vinegar

1 tablespoon honey

1 teaspoon sesame oil

3 cloves garlic, minced

1 teaspoon ginger, minced

Instructions:

1) In a large pot or Dutch oven, combine the chicken broth, soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger. Place the chicken thighs in the pot and bring to a simmer. Cover and cook until the chicken is cooked through, about 15 minutes.

2) Remove the chicken from the pot and serve over steamed rice or noodles. Enjoy!

Braised chicken is the perfect comfort food!

There's something about braised chicken that just makes it the perfect comfort food. It's flavorful, filling, and so easy to make!

The best part is that you can use any type of chicken for braising, whether it's a whole bird, a cut-up bird, or even boneless/skinless breasts or thighs.

To make braised chicken, you'll need:

1) A Dutch oven or other large pot with a lid 2) Olive oil or butter 3) Your choice of aromatics (onion, celery, carrot, garlic, etc.) 4) Chicken pieces 5) White wine or chicken stock 6) Fresh herbs (thyme, rosemary, parsley), if desired 7) Salt and pepper

First, heat your oil or butter in the pot over medium heat. Then add the aromatics and sauté until softened. Add the chicken and sauté for a few minutes more until browned all over. Deglaze the pot with white wine or chicken stock, then add any fresh herbs you may be using. Season generously with salt and pepper. Place the lid on the pot and cook over low heat until the chicken is cooked through. This will usually take 30-60 minutes, depending on the size of your chicken pieces. Serve hot with some delicious sides!

This easy braised chicken recipe is perfect for a weeknight dinner!

Ingredients:

-1 lb. boneless, skinless chicken breasts

-1 onion, diced

-1 bell pepper, diced

-2 cloves garlic, minced

-1 cup chicken broth

-2 tablespoons olive oil

-1 tablespoon Worcestershire sauce

-1 teaspoon dried thyme leaves

-Kosher salt and freshly ground black pepper, to taste

Instructions:

1. Preheat oven to 375 degrees F. Grease a baking dish with cooking spray. Chennel ] Sodium Braising mixture over high heat until boiling. Season chicken with salt and pepper, add to the pan and cook until golden brown all over, about 3 minutes per side. Remove chicken from pan and set aside. Add onion and bell pepper to pan; cook until tender, about 5 minutes. Add garlic and cook for an additional minute. Stir in chicken broth, olive oil, Worcestershire sauce and thyme leaves. Return chicken to pan; cover and bake in preheated oven for 20 minutes or until cooked through. Serve immediately. Enjoy!

Braising chicken is a simple way to create a delicious and hearty meal!

Braising chicken is a simple way to create a delicious and hearty meal. Chicken thighs or breasts are first coated in seasoned flour, then browned in a hot skillet before being simmered in a flavorful liquid until cooked through. This versatile dish can be served over noodles, rice, or potatoes, and makes a satisfying weeknight dinner.

The first step to braising chicken is to season the chicken with some salt and pepper. Then, dredge it in some flour that has been mixed with any desired herbs and spices. Heat up some oil in a large skillet over medium-high heat, and add the chicken to the pan. Cook for about 4 minutes per side, or until golden brown.

Once the chicken is browned, add any desired liquids to the pan. Some good options include broth, tomato sauce, beer, or wine. Bring the liquid to a simmer and cook the chicken for about 10 minutes, or until cooked through. Serve over your choice of noodles, rice, or potatoes, and Enjoy!

Give this braised chicken recipe a try for a cozy and comforting dinner tonight!

-Ingredients-

1 lb. boneless, skinless chicken thighs

1 onion, chopped

3 cloves garlic, minced

1 cup chicken stock

1/2 teaspoon dried thyme leaves

1/4 teaspoon black pepper

-Instructions-

1) In a large saucepan over medium heat, cook the chicken, onion, and garlic in the chicken stock until the chicken is cooked through and the onion is softened, about 10 minutes. 2) Add the thyme and black pepper, and cook for an additional minute. 3) Serve over cooked rice or noodles. Enjoy!