Tender and Juicy Braised Chicken in Home Style

Packed with immense flavor, this tender and juicy braised chicken is cooked in home style. The recipe is easy to follow and doesn't require any complicated steps.

Ingredients:

-1kg chicken thighs, boneless and skinless -2 tablespoons olive oil -2 cups chicken stock -1 onion, diced -3 cloves garlic, minced -2 bay leaves -1 teaspoon dried thyme leaves -1/4 teaspoon freshly ground black pepper -1/4 cup all-purpose flour -1/2 cup dry white wine or vermouth -1/4 cup chopped fresh parsley leaves Instructions:

1. Preheat oven to 375 degrees F (190 degrees C). Heat olive oil in a large ovenproof skillet over medium heat. Add chicken, and cook until browned on both sides. Remove chicken from skillet.

2. Add onion and garlic to the skillet; cook until onion is translucent. Stir in chicken stock, bay leaves, thyme, pepper, flour, white wine, and parsley. Return chicken to the skillet. Place skillet in oven; bake for 30 minutes or until chicken is cooked through. Serve immediately.

Throw a Easy Braised Chicken in Home Style party for your friends!

If you want to impress your friends with a delicious, easy-to-prepare chicken dish, look no further than braised chicken in home style. This dish is perfect for a casual get-together and can be tailored to fit any taste. Here's how to make it:

Ingredients:

1 whole chicken, cut into 8 pieces 1 onion, chopped 3 cloves garlic, minced 2 carrots, chopped 2 celery stalks, chopped 1 bay leaf 1 teaspoon dried thyme 4 tablespoons butter, divided 3 tablespoons all-purpose flour 1 cup chicken broth 1 cup dry white wine or vermouth Salt and freshly ground black pepper to taste Instructions:

In a large skillet or Dutch oven over medium heat, melt 2 tablespoons of the butter. Add the onion, garlic, carrots, celery, bay leaf, thyme, and salt and pepper to taste. Sauté for about 10 minutes until the vegetables are soft. Remove from the heat and set aside.

In the same skillet or Dutch oven over medium heat, melt the remaining 2 tablespoons of butter. Dredge the chicken in the flour until well coated and add it to the skillet. Sauté for a few minutes on each side until golden brown. Return the vegetables to the pan and pour in the chicken broth and wine or vermouth. Bring to a simmer and cook for 30 minutes until the chicken is cooked through. Discard the bay leaf before serving. Enjoy!

Get cozy with some Braised Chicken in Home Style

Winter is coming, and with it the time for hearty comfort food. Braised chicken in home style is a perfect dish to get cozy with. This simple recipe will have your family asking for seconds.

What You'll Need: -1 whole cut up fryer chicken -2 tablespoons olive oil -1 white onion, diced -3 cloves garlic, minced -1 teaspoon dried thyme -1/2 teaspoon salt -1/4 teaspoon black pepper -3 cups chicken broth -1/2 cup white wine -2 tablespoons butter -2 tablespoons all-purpose flour -1/4 cup chopped fresh parsley leaves What to Do:

1) Preheat oven to 350 degrees F (175 degrees C).    2) In a large Dutch oven or other heavy pot, heat olive oil over medium heat. Add onion and garlic; cook and stir until onion is translucent. Stir in thyme, salt, and pepper. Add chicken; cook and stir until browned on all sides.    3) Pour chicken broth and wine over chicken. Bring to a simmer; cover and bake for 1 hour.    4) In a small saucepan, melt butter over medium heat. Stir in flour until smooth; gradually add to the simmering liquid in the Dutch oven. Continue cooking, stirring constantly, until mixture thickens and boils. Remove from heat; stir in parsley. Serve over cooked rice or pasta if desired.<img src="https://images51.fotki.com/v1578/photos/9/1711979/_zpsoupjqljj__275951797500_o_kzpsfjcgni_.jpg" alt="braised chicken in home style" title="braised chicken in home style"width="451" height="600"/>  

Enjoy a classic Braised Chicken in Home Style dish tonight

Hey everyone! Tonight I am sharing my recipe for a classic Braised Chicken in Home Style dish. This is a great dish to make for a weekend dinner, or even for company. It has a lot of flavor and is pretty easy to prepare. Let's get started!

You will need: -1 whole chicken, cut into 8 pieces -4 tablespoons olive oil -1 onion, diced -3 cloves garlic, minced -1 teaspoon dried thyme -1/2 cup white wine -2 cups chicken broth -1/2 teaspoon salt -1/4 teaspoon black pepper

To start, heat the olive oil in a large skillet over medium heat. Add the chicken pieces and cook until golden brown on each side. Remove from the skillet and set aside. Add the onion and garlic to the skillet and cook until softened, about 5 minutes. Stir in the thyme, white wine, chicken broth, salt and pepper. Return the chicken to the skillet and bring to a simmer. Cover and cook until the chicken is cooked through, about 30 minutes. Serve hot with some rice or potatoes on the side. Enjoy!

whip up a quick and easy braised chicken in home style dinner

Ingredients:

1 whole fryer chicken, cut into serving pieces

Flour for dredging chicken

2 tablespoons olive oil

1 large onion, diced

3 cloves garlic, minced

1 can (14.5 ounce) diced tomatoes, undrained

1 cup chicken broth intro: Braised chicken is a simple and easy dish to make at home. The chicken is dredged in flour and then fried in hot oil until golden brown. The onions and garlic are then added to the pan and the chicken is cooked until it is done. Finally, the canned tomatoes are added to the pan and the dish is cooked until the tomatoes are heated through. This recipe makes a quick and easy home style dinner that your whole family will enjoy.