The Best Braised Chicken Recipe: Easy, Delicious, and Inexpensive!

This is the best braised chicken recipe that I have ever tried! It is so easy to make and very delicious. The chicken is tender and moist, and the sauce is flavorful and savory. This would be a great recipe to make for a family dinner or for company.

To make this recipe, you will need:

-1 lb. of boneless, skinless chicken thighs -1 large onion, chopped -2 cloves of garlic, minced -1 can of diced tomatoes (14 oz.) -1 can of tomato sauce (8 oz.) -1 teaspoon of dried basil -1/2 teaspoon of dried oregano -1/4 teaspoon of black pepper -1/2 cup of chicken broth -3 tablespoons of olive oil -Salt, to taste

1. In a large skillet over medium heat, heat the olive oil. Add the onion and garlic and sauté until softened. Add the chicken thighs and sauté until browned on both sides.

2. Add the diced tomatoes, tomato sauce, basil, oregano, black pepper, and chicken broth to the skillet. Bring to a simmer and cook until the chicken is cooked through (about 15 minutes). Salt to taste. Serve warm over pasta or rice. Enjoy!

Comfort Food at Its Best: Braised Chicken in Home Style

There's nothing like coming home to a good, hearty meal after a long day. For many people, their idea of comfort food is something simple and hearty, like braised chicken in home style. This dish is easy to make and can be tailored to fit any palate – it's the perfect weeknight meal!

To start, you'll need some chicken thighs or breasts (skin on or off – your preference), salt, pepper, an onion, celery, carrots, butter, flour, low-sodium chicken broth, white wine (optional), and fresh thyme.

First, season your chicken with salt and pepper. Heat a large skillet over medium heat and melt some butter. Once the butter has melted, add the chicken and cook for about 4 minutes per side until it's golden brown. Remove the chicken from the pan and set aside.

Reduce the heat to medium-low and add in the chopped onion, celery, and carrots. Sauté for about 5 minutes until they start to soften. Add in the flour and cook for another minute while stirring. Slowly add in the chicken broth and white wine (if using) while stirring. Add in the fresh thyme leaves and bring to a simmer.

Once the sauce has thickened slightly, return the chicken to the pan and continue cooking for another 5-7 minutes until everything is heated through. Serve over some cooked rice or mashed potatoes for a filling and comforting meal!

A Classic Dish with a New Twist: Braised Chicken on the Stove

A stove top chicken recipe is a classic dish that can be spiced up with a variety of different ingredients to create a unique and delicious meal. This recipe features braised chicken on the stove, with a savory sauce made from mushrooms, garlic, and white wine. Serve this dish with your favorite side dish for a complete and tasty meal.

Ingredients:

-1 pound boneless, skinless chicken breast -1 tablespoon olive oil -8 ounces sliced mushrooms -3 cloves garlic, minced -1/2 cup white wine -1 teaspoon dried thyme leaves -1/4 teaspoon salt -Freshly ground black pepper, to taste -Optional: 1/4 cup chopped fresh parsley leaves

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook until golden brown on both sides and cooked through, about 4 minutes per side. Remove the chicken from the skillet and set aside.

2. Add the mushrooms to the skillet and cook until softened, about 5 minutes. Stir in the garlic and cook for an additional minute. Pour in the white wine and simmer for 2 minutes until slightly reduced. Stir in the thyme, salt, and black pepper. Return the chicken breasts to the skillet and coat with the sauce. Cover and cook until heated through, about 5 minutes more. Sprinkle with fresh parsley if desired before serving.

The Perfect Meal for a Relaxing Evening at Home: braised chicken with mashed potatoes and green beans

There's nothing like coming home after a long day at work, cooking a delicious meal, and relaxing in your own home. And what could be better than a comforting meal of braised chicken with mashed potatoes and green beans?

Making this meal is really easy. First, start by heating some oil in a large skillet over medium heat. Add the chicken breasts and cook for about 4 minutes per side, until golden brown. Then, add the garlic, potatoes, and green beans to the skillet and give everything a good stir. Finally, pour in the broth and bring to a boil. Reduce the heat to low and cover the skillet; let simmer for about 20 minutes, until the chicken is cooked through and the vegetables are tender.

And that's it – your delicious and easy-to-make meal is ready to enjoy! This is definitely a meal that will leave you feeling relaxed and satisfied. So why not give it a try tonight?

A Delicious and Nutritious Dinner Idea: Braised Chicken in a Slow Cooker

If you are looking for an easy, delicious, and nutritious dinner idea, look no further than braised chicken in a slow cooker. This meal is simple to make and can be tailored to your own tastes, making it the perfect option for a busy weeknight.

To start, you will need a 3-4 pound piece of boneless skinless chicken. Cut the chicken into 1-2 inch pieces, then season with salt, pepper, and your favorite seasonings. Next, heat olive oil in a large skillet over medium heat, then add the chicken. Cook the chicken until it is browned on all sides and cooked through, about 8 minutes.

Once the chicken is cooked, add it to your slow cooker along with any desired vegetables – such as onion, carrots, or potatoes. Pour in chicken broth or stock until the ingredients are just covered and set the slow cooker to low heat. Cook for 6-8 hours or until the vegetables are tender.

When you are ready to eat, Serve braised chicken over a bed of cooked rice or quinoa for a complete and healthy meal. Enjoy!