Juicy braised chicken in home style is perfect for a family dinner!

Ingredients: 1 whole chicken, cut into 8 pieces

1 tablespoon olive oil or vegetable oil

1 large onion, chopped

2 cloves garlic, minced

2 cups chicken broth

1/2 cup dry white wine or apple cider

3 tablespoons soy sauce

3 tablespoons honey

1 teaspoon dried thyme leaves

Directions: 1. In a large skillet over medium heat, heat the oil until hot. Add the chicken and brown on all sides. Remove from the skillet and set aside. 2. Add the onion and garlic to the skillet and cook until softened, about 5 minutes. 3. Return the chicken to the skillet and add the broth, white wine, soy sauce, honey and thyme leaves. Bring to a simmer and cook until the chicken is cooked through, about 30 minutes. 4. Serve over hot cooked rice.

Braised chicken in home style is easy to make and so delicious!

Ingredients:

1 whole chicken, cut into pieces

1 large onion, chopped

3 cloves garlic, minced

3 green bell peppers, chopped

2 tablespoons olive oil

2 teaspoons dried basil leaves

1 teaspoon salt

This braised chicken recipe is perfect for a cozy night in!

Ingredients:

-1 tablespoon olive oil -1 onion, chopped -2 cloves garlic, minced -1 red bell pepper, chopped -1 pound boneless, skinless chicken thighs, cut into 1-inch pieces -3/4 teaspoon salt -1/2 teaspoon freshly ground black pepper -1/2 teaspoon paprika -1/2 teaspoon dried oregano -1/4 teaspoon cayenne pepper -1 cup chicken stock or broth -1 can (14.5 ounces) diced tomatoes, undrained -1/2 cup red wine or additional chicken stock or broth -1/2 cup raisins -3 tablespoons chopped fresh parsley

Instructions:

1. Heat the oil in a large skillet over medium heat. Add the onion, garlic, and bell pepper and cook until the vegetables are tender, about 5 minutes. Add the chicken and season with salt, black pepper, paprika, oregano, and cayenne. Cook until the chicken is browned on all sides, about 8 minutes.

2. Add the stock or broth, tomatoes with their juice, wine or additional stock or broth, raisins, and parsley. Bring to a simmer and cook until the chicken is cooked through and the vegetables are very tender, about 30 minutes. Serve over steamed rice if desired.

Braised chicken is a classic dish that always delivers great flavor!

Some people might think that this dish is difficult to make, but it's really not.

In just a few simple steps, you can create a dish that will amaze your friends and family.

Ingredients: 1.5-2 lbs boneless, skinless chicken thighs 1 yellow onion, chopped 3 cloves garlic, minced 1 cup chicken broth 1 tablespoon olive oil 1 teaspoon dried thyme leaves 1/4 teaspoon freshly ground black pepper 3 tablespoons all-purpose flour 1/2 cup sour cream Instructions:

#1. Preheat oven to 375 degrees F (190 degrees C).

#2. In a large ovenproof skillet over medium heat, brown chicken thighs in olive oil on both sides until golden brown. Remove chicken from skillet.

#3. Add chopped onion and garlic to the skillet and cook until softened. Stir in chicken broth, thyme, and pepper. Return chicken to the skillet.

#4. Bake in preheated oven for 25 minutes, or until chicken is cooked through. Remove from oven and keep warm.

#5. In a small bowl, whisk together flour and sour cream until smooth; stir into the skillet mixture. Heat over medium heat until bubbling and thickened. Serve over cooked rice or noodles if desired.

Give this easy braised chicken recipe a try for your next dinner party!

The unexpected star of the dinner party, this easy braised chicken recipe is bound to be a hit with your guests. All you need are a few simple ingredients and about an hour of time for the chicken to cook.

Ingredients:

-1 whole chicken, cut into 8 pieces -2 tablespoons olive oil -1 onion, diced -2 carrots, peeled and diced -3 cloves garlic, minced -1 cup white wine -1 cup chicken stock -1 teaspoon dried thyme leaves -1 bay leaf -Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C). Heat olive oil in a large skillet over medium heat. Add onion, carrots, and garlic; cook until softened, about 5 minutes. Add chicken; brown on all sides. 2. Pour white wine and chicken stock into the skillet; stir to scrape up any browned bits from the bottom of the pan. Add thyme leaves, bay leaf, salt and pepper. Bring to a simmer; cover and transfer to preheated oven. Bake for 45 minutes to 1 hour, until cooked through. 3. Remove from oven and discard bay leaf. Serve warm with roasted or mashed potatoes and steamed vegetables. Enjoy!