Get cozy with this comforting braised chicken recipe!

This easy braised chicken recipe is perfect for a cozy night in. The chicken is cooked in a flavorful broth and served with delicious sides.

Ingredients:

-1 lb. boneless, skinless chicken breasts -1 onion, chopped -3 cloves garlic, minced -4 cups chicken broth -1 cup white wine -1 teaspoon dried thyme -1 bay leaf -Salt and pepper, to taste -Optional sides: rice, pasta, vegetables

Instructions:

1.In a large pot or Dutch oven, heat olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2.Add the chicken broth, white wine, thyme, bay leaf, salt and pepper. Stir to combine. Add the chicken breasts and bring to a simmer. Simmer for 10-12 minutes, until cooked through. 3.Remove the chicken from the pot and shred with two forks. Discard the bay leaf. Serve shredded chicken with your favorite sides. Enjoy!

This easy braised chicken dish is perfect for a chilly winter night!

Ingredients:

-2 tablespoons olive oil -1 onion, diced -3 cloves garlic, minced -1 teaspoon dried thyme -1/2 teaspoon salt -1/4 teaspoon black pepper -4 boneless, skinless chicken breasts -1 cup chicken stock -1/2 cup white wine -1 lemon, juiced -2 tablespoons chopped fresh parsley leaves -Directions:

1. Preheat oven to 375 degrees F. Heat oil in a large ovenproof skillet over medium heat. Add onion and garlic, and cook until softened, about 5 minutes. Stir in thyme, salt, and pepper. Add chicken breasts and cook until browned on both sides, about 3 minutes per side. 2. Pour chicken stock and white wine into the skillet. Squeeze the lemon juice over the top of the chicken breasts. Place skillet in the oven and bake for 20 minutes, or until chicken is cooked through. Remove from oven and sprinkle with fresh parsley before serving. Enjoy!

Braised chicken is the perfect cozy meal for winter!

Ingredients:

-1 whole chicken, cut into 8 pieces -2 tablespoons olive oil -1 yellow onion, diced -3 cloves garlic, minced -1 cup white wine -1 cup chicken stock -2 tablespoons butter -1 teaspoon dried thyme -1 teaspoon dried rosemary -1 teaspoon dried basil -salt and pepper, to taste

Instructions:

1. Preheat oven to 375 degrees F. 2. Season the chicken with salt and pepper. Heat olive oil in a large skillet over medium heat, then add the chicken and cook for about 3 minutes per side until golden brown. Remove from skillet and set aside. 3. Add the onion to the skillet and cook until translucent, about 5 minutes. Add the garlic and cook for an additional minute. 4. Add the white wine and chicken stock to the skillet and bring to a boil. Scrape any brown bits from the bottom of the skillet with a wooden spoon. 5. Add the butter, thyme, rosemary, basil, salt and pepper to the skillet and stir until melted. 6. Return the chicken to the skillet and coat with sauce. 7. Transfer skillet to oven and bake for 30 minutes or until chicken is cooked through. Serve over mashed potatoes or rice!

This braised chicken recipe is perfect for a relaxing weekend dinner!

Ingredients: - 1 lb. chicken thighs - 1/2 cup all-purpose flour - 2 tablespoons olive oil - 1 onion, chopped - 3 cloves garlic, minced - 1 (14.5 oz) can diced tomatoes, undrained - 1/2 teaspoon dried oregano - 1/4 teaspoon black pepper -1 cup chicken broth -1/4 cup white wine or vermouth -1/2 cup fresh parsley leaves Method:

1. Preheat oven to 375°. Place flour in a shallow dish. Coat chicken with flour, shaking off excess. Heat olive oil in a large ovenproof skillet over medium heat. Add chicken to pan; cook 3 minutes on each side or until browned. Remove chicken from pan.
2. Add onion and garlic to pan; sauté 5 minutes or until tender. Add tomatoes, oregano, and pepper; bring to a boil. Return chicken to pan. 3. Combine broth and wine; pour over chicken mixture. Cover and bake at 375° for 30 minutes or until chicken is tender. Garnish with parsley leaves.

Get ready to cozy up with this delicious braised chicken dish!

This is a one pot meal that will satisfy your hunger and fill your home with the aroma of perfectly cooked chicken. The chicken is first seared to create a crispy outer crust and then slowly simmered in a flavorful sauce until it's falling-off-the-bone tender. Serve over mashed potatoes, rice, or noodles for a comforting and satisfying meal.

Ingredients:

1/2 teaspoon paprika

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon cumin

1/4 teaspoon salt

1/8 teaspoon black pepper

2 tablespoons olive oil, divided

3-4 boneless, skinless chicken breasts* (about 1 1/2 pounds)

1 large onion, diced (about 1 cup) Comforting Braised Chicken Recipe 2019