Braised chicken in home style - a delicious and easy dish for the whole family!

This dish is perfect for a family dinner, as it is simple to make but incredibly tasty. The chicken is cooked in a rich and flavourful sauce, making it irresistibly tender and juicy.

Ingredients:

1kg boneless, skinless chicken thighs

2 tablespoons olive oil

1 onion, chopped

2 cloves garlic, minced

1 teaspoon smoked paprika

½ teaspoon cumin powder

400ml chicken stock 4 tablespoons tomato paste 2 bay leaves 1 tablespoon honey ½ teaspoon salt freshly ground black pepper to taste

Instructions:

Preheat the oven to 190 degrees Celsius.>season the chicken with salt and pepper. Heat the olive oil in a large ovenproof pot or Dutch oven over medium-high heat. Add the chicken and brown on both sides until golden. Remove from the pan and set aside.>reduce the heat to medium and add the onion and garlic to the pot. Cook until softened, scraping any browned bits off of the bottom of the pan with a wooden spoon. Stir in the smoked paprika and cumin powder and cook for 1 minute more.>pour in the chicken stock, tomato paste, honey and bay leaves. Return the chicken to the pot along with any juices that have accumulated. Bring to a simmer before transferring to the oven. Bake for 30-40 minutes, or until the chicken is cooked through. Serve hot with steamed rice or mashed potatoes. Enjoy!

Braised chicken in home style - the perfect dish for a quick and easy weeknight meal!

Braised chicken is a dish that is perfect for a quick and easy weeknight meal. It is made with boneless, skinless chicken breasts that are braised in a skillet with onions, garlic, and tomatoes. This dish is simple to make and it is very flavorful.

To make braised chicken, you will need:

-2 boneless, skinless chicken breasts -1/2 cup chopped onions -1/4 cup chopped garlic -1/4 cup chopped tomatoes -1 tablespoon olive oil -1 teaspoon salt -1/2 teaspoon black pepper

In a large skillet over medium heat, add the olive oil. Add the onions, garlic, and tomatoes and cook until softened, about 5 minutes. Add the chicken breasts and cook for 5 minutes per side, or until browned. Add 1 cup of water and bring to a boil. Reduce the heat to low and simmer for 10 minutes. Season with salt and pepper to taste. Serve over cooked rice or pasta.

Braised chicken in home style - so flavourful and moist, you'll never want to make it any other way!

This dish is unbelievably simple to make, and the end result is just insanely delicious. You'll be surprised at how moist and flavourful the chicken turns out – it's definitely different than your average boiled or roasted chicken!

Ingredients:

1 whole chicken

2 cloves garlic, minced

1/2 teaspoon black pepper

1 teaspoon paprika

1/4 teaspoon cumin

1 tablespoon olive oil, divided

1 cup chicken broth or stock

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C). Rinse the chicken inside and out with cold water, then pat dry with paper towels. 2. In a small bowl, mix together garlic, black pepper, paprika, and cumin. Rub the mixture all over the outside of the chicken. 3. Heat olive oil in a large ovenproof skillet over medium-high heat. Add the chicken and cook for about 4 minutes per side, or until golden brown. 4. Remove from heat and pour the chicken broth into the skillet. Bake in the preheated oven for about 30 minutes, or until the chicken is cooked through. 5. Remove from oven and let rest for a few minutes before serving hot with pan juices poured over top. Enjoy!

Braised chicken in home style - a healthy and satisfying meal that's easy to prepare!

Looking for an easy and healthy chicken dish to make at home? This braised chicken in home style is perfect! It's simple to prepare and very satisfying.

Ingredients: - 1 lb. chicken thighs, boneless and skinless - 1 tbsp. olive oil - 1 small onion, chopped - 1 green bell pepper, chopped - 4 cloves garlic, minced - 1 can (14.5 oz) diced tomatoes, undrained - 1 tsp. dried oregano - ¼ tsp. black pepper - ¼ cup all-purpose flour - ½ cup chicken broth - ¼ cup white wine or vermouth - ¼ cup Parmesan cheese, shredded Directions:

1) In a large skillet over medium heat, heat olive oil. Add chicken and cook for about 4 minutes per side, or until golden brown. Remove from pan and set aside.2) Add onion and bell pepper to the skillet and cook for 5 minutes, or until softened. Add garlic and cook for an additional minute.3) Return chicken to the skillet along with diced tomatoes with juice, oregano, black pepper, flour, chicken broth, white wine or vermouth, and Parmesan cheese. Bring to a simmer and cook for 10 minutes, or until sauce has thickened. Serve over cooked pasta or rice if desired. Enjoy!

Braised chicken in home style - a delicious and simple dish that's perfect for any occasion!

Ingredients:

• 1 whole chicken, cut into 8 pieces
• 3 tablespoons olive oil
• 2 cups chicken broth
• 1/2 cup white wine
• 1 yellow onion, chopped
• 3 cloves garlic, minced
• 2 teaspoons dried thyme
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 375 degrees F.
2. In a large skillet, heat olive oil over medium heat. Add chicken and cook for about 5 minutes per side, or until golden brown.
3. Add chicken broth, white wine, onion, garlic, thyme, salt, and pepper to the skillet. Bring to a boil, then reduce heat to low and simmer for about 10 minutes.
4. Transfer the contents of the skillet to a baking dish and bake for 20 minutes. Serve hot!