Braised chicken in home style is a quick and easy weeknight meal!

Ingredients:

-1 teaspoon olive oil -3 cloves garlic, minced -1 onion, chopped -8 ounces cremini mushrooms, sliced -1/2 teaspoon dried thyme -1/4 teaspoon freshly ground black pepper -4 boneless, skinless chicken breasts (about 1 pound) -1 1/2 cups chicken broth -1/2 cup white wine or dry vermouth -1 tablespoon Worcestershire sauce -2 tablespoons cornstarch -3 tablespoons cold water -Kosher salt

Instructions:

# Heat the oil in a large skillet over medium heat. Add the garlic, onion, and mushrooms and cook until the vegetables are tender, about 10 minutes. Stir in the thyme and pepper.

# Place the chicken breasts in the skillet and cook until browned on both sides, about 4 minutes per side.

# Add the chicken broth, wine, and Worcestershire sauce to the skillet and bring to a simmer. Cover and cook until the chicken is cooked through, about 10 minutes.

# In a small bowl, whisk together the cornstarch and cold water until smooth. Add to the skillet and return to a simmer. Cook until thickened, about 1 minute. Season with salt to taste. Serve immediately.

This dish is packed with flavor and perfect for any night of the week!

Ingredients:

-1 tablespoon olive oil -1 onion, diced -3 cloves garlic, minced -1 red bell pepper, diced -1 pound ground beef -1 (15 ounce) can kidney beans, drained and rinsed -1 (14.5 ounce) can diced tomatoes, undrained -1 (6 ounce) can tomato paste -1 tablespoon chili powder -1 teaspoon cumin -1 teaspoon smoked paprika -2 cups water -Salt and freshly ground black pepper to taste -Optional toppings: shredded cheese, sour cream, chopped green onions

Instructions:

Setup your Instant Pot DUO or Instant Pot LUX see note below on using different pressure cookers by plugging it in and pressing the Power button. Then press the Sauté button and use the Adjust knob to set it to More. Heat the oil in the pot and then add the onion, garlic, and bell pepper. Cook for 4 minutes until everything is soft. Add the ground beef and cook until browned. Drain any excess grease. Add the kidney beans, tomatoes with their juice, tomato paste, chili powder, cumin, smoked paprika, and water. Stir everything together well. Place the lid on your Instant Pot and make sure that the Steam Release Knob is set to Sealing. Press the Manual button and use theAdjust knob to set it to High Pressure. Change the time to 10 minutes. When the timer goes off, let the pressure release naturally for 5 minutes then do a quick release of any remaining pressure by turning the Steam Release Knob to Venting. Season with salt and black pepper to taste. Serve with shredded cheese, sour cream, or chopped green onions if desired. Enjoy! If you're using an Instant Pot LUX 6 Qt., double all of the ingredients except for the water # This dish is perfect for any night of week! It's packed with flavor and easy to prepare!

Chicken thighs are braised in a delicious tomato sauce – perfect for a family dinner!

Ingredients:

-1 tablespoon olive oil -1 onion, diced -3 cloves garlic, minced -1 teaspoon dried oregano -1/2 teaspoon paprika -1/4 teaspoon chili powder -8 chicken thighs, skinless and boneless -1 (14.5 ounce) can diced tomatoes, undrained -1 (6 ounce) can tomato paste -1/2 cup chicken broth -2 tablespoons chopped fresh parsley -1 tablespoon sugar -salt and pepper to taste Instructions:

Preheat oven to 375 degrees F (190 degrees C).

Heat olive oil in a large ovenproof skillet over medium heat. Add onion and garlic, and cook until onion is translucent. Stir in oregano, paprika, chili powder, salt and pepper. Add chicken thighs to the pan, and cook for about 3 minutes per side until golden brown.

Mix together diced tomatoes, tomato paste, chicken broth, parsley and sugar. Pour over chicken thighs. Bake in preheated oven for 25 minutes. Serve over cooked white rice or pasta if desired.

Tender and moist chicken cooked in a flavorful sauce – your family will love this dish!

Ingredients:

1 lb. boneless, skinless chicken breasts

1/2 cup all-purpose flour

2 tablespoons olive oil

1/2 cup yellow onion, chopped

3 cloves garlic, minced

1/2 teaspoon dried thyme leaves \\ 1 can (14.5 oz) diced tomatoes, undrained \\ 1/2 cup chicken broth \\ 1 tablespoon Worcestershire sauce \\ 1 tablespoon Dijon mustard \\ Salt and black pepper to taste

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray.Season chicken with salt and black pepper. Place the flour in a shallow dish. Dredge the chicken in the flour, shaking off any excess. Heat olive oil in a large skillet over medium-high heat. Add the chicken to the skillet and cook for 3 minutes per side, or until golden brown. Remove from heat.
2. Add the onion and garlic to the skillet; cook until tender. Add diced tomatoes with liquid, chicken broth, Worcestershire sauce, Dijon mustard, thyme leaves, salt and black pepper to the skillet; stir well. Pour mixture over chicken in prepared dish. Bake for 25 minutes in the preheated oven, or until chicken is cooked through.

This meal is perfect for a cozy night in with your family – tender and moist chicken cooked in a flavorful sauce that your family will love!

This easy chicken recipe is perfect for autumn – give it a try tonight!

Ingredients:

-1 lb. boneless, skinless chicken breast, cut into small cubes

-2 tbsp. olive oil

-1 onion, chopped

-3 cloves garlic, minced

-1 red pepper, chopped

-1/2 cup chicken broth

-1/2 tsp. dried oregano communists)