Braised chicken in home style - the perfect easy weeknight meal!

Braised chicken in home style - the perfect easy weeknight meal!

This recipe for braised chicken in home style is not only easy to make, but it's also delicious and perfect for a quick weeknight meal. All you need is some simple ingredients, a skillet, and about 30 minutes.

Ingredients:

  • 1 lb. chicken breasts
  • 1 tbsp. olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup white wine
  • 1 tbsp. fresh rosemary leaves, chopped
  • Salt and pepper, to taste

Instructions:

  1. In a large skillet over medium heat, heat the olive oil until hot. Add the onion and garlic, and cook until softened, about 5 minutes. Add the chicken breasts and cook for 3-5 minutes per side until browned.
  2. Add the chicken broth and white wine to the skillet, then stir in the fresh rosemary leaves. Season with salt and pepper, to taste. Bring to a simmer and cook until the chicken is cooked through, about 10 minutes. Serve immediately over rice or pasta, if desired. Enjoy!

Quick and easy braised chicken - perfect for a busy night!

Ingredients:

1 lb. chicken thighs 1 large onion, diced 1 green pepper, diced 1 can diced tomatoes 2 tsp. chili powder 1 tsp. cumin 1 tsp. garlic powder Salt and pepper, to taste Hamburger buns, for serving Sour cream, for serving (optional) Shredded cheese, for serving (optional)

Instructions:

In a large skillet over medium heat, sauté the chicken thighs in olive oil until golden brown. Add in the onions and green pepper and sauté until translucent. Stir in the diced tomatoes, chili powder, cumin, garlic powder and salt and pepper to taste. Simmer for 20-30 minutes until the chicken is cooked through and the flavors have melded together. Serve on hamburger buns with sour cream and cheese, if desired. Enjoy!

This braised chicken is so tender and flavorful, you'll love it!

Ingredients:

  • 1 lb. boneless, skinless chicken thighs
  • 1/2 cup all-purpose flour
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup chicken broth
  • 2/3 cup tomato sauce
  • 2 tablespoons red wine vinegar
  • 1 tablespoon honey Instructions:
  • Preheat oven to 375 degrees F. Spray a 9x13 inch baking dish with cooking spray.
  • Place the chicken in a large resealable plastic bag. Add the flour and shake to coat the chicken evenly.
  • In a large skillet over medium heat, heat olive oil. Add the onion and garlic and sauté until soft. 4 Add the oregano, salt and pepper. Stir in the chicken broth, tomato sauce, red wine vinegar and honey. Bring to a boil and cook for 5 minutes or until thickened. 5 Remove from heat and pour over the chicken in the bag. Seal bag and shake to coat chicken with sauce. 6 Place chicken in the prepared baking dish. Bake for 25 minutes or until cooked through. Serve over rice if desired

Mouthwatering braised chicken - perfect for a cozy night in!

Warm up this winter with a cozy bowl of braised chicken. This dish is simple to make and full of flavor. Plus, it's perfect for a relaxed night in!

Ingredients: -1 tablespoon olive oil -1 onion, chopped -3 cloves garlic, minced -1 pound boneless, skinless chicken breasts, cut into cubes -1/2 teaspoon dried thyme -1/2 teaspoon dried oregano -1/4 teaspoon salt -1/4 teaspoon black pepper -2 cups chicken broth -1 can (14.5 ounces) diced tomatoes, undrained -1/2 cup red wine or additional chicken broth -2 tablespoons tomato paste -3 carrots, peeled and cut into 1 inch pieces -3 stalks celery, chopped -1 bay leaf -2 tablespoons chopped fresh parsley leaves Instructions:

  1. Heat the oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the chicken and cook until browned all over. Add the thyme, oregano, salt, pepper, chicken broth, tomatoes with their juice, wine or additional broth if using, and tomato paste. 3. Bring to a simmer and cook until the chicken is cooked through and the vegetables are tender, about 30 minutes. Discard the bay leaf before serving. Sprinkle with parsley before eating. Enjoy!

The best braised chicken you'll ever taste - simple and delicious!

Ingredients:

1 whole chicken, cut into 8 pieces

2 tablespoons olive oil

1 yellow onion, diced

3 cloves garlic, minced

1 cup dry white wine

1 cup chicken broth 2 bay leaves 1 thyme sprig *Salt and pepper, to taste

Instructions:

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a large baking dish with about 1 tablespoon of oil. 2. In a large skillet over medium-high heat, heat the remaining oil until hot. Add the chicken pieces and brown on all sides. Remove from pan and set aside in the greased baking dish. 3. reduce the heat to medium and add the onion to the same skillet Pan juices from chicken will deglaze the pan and are full of flavor so don't neglect this step! Sauté for 5 minutes, or until translucent. Add garlic and sauté for an additional minute. 4. Pour in wine and chicken broth, then add bay leaves, thyme sprig, salt, and pepper. Bring mixture to a boil, then pour over chicken in baking dish. 5 Bake in preheated oven for 30 minutes, or until chicken is cooked through. Discard bay leaves and thyme sprig before serving

コメント

このブログの人気の投稿

Tender and Juicy Braised Chicken in Home Style

Braised chicken in home style - a quick and easy meal!