Braised Chicken in Home Style: The Perfect Comfort Food

Ingredients:

• 1 whole chicken, cut into 8 pieces
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 cup white wine
• 1 cup chicken stock
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon dried thyme leaves
• 1 teaspoon salt

• ½ teaspoon ground black pepper Instructions:

• In a large skillet over medium heat, heat the olive oil. Add the onion and garlic and cook until softened, about 5 minutes.

• Add the chicken pieces to the skillet and cook for about 5 minutes per side, or until golden brown.
• Add the white wine, chicken stock, butter, flour, thyme leaves, salt, and pepper to the skillet. Stir well to combine. Bring to a simmer and cook until the chicken is cooked through and the sauce has thickened, about 20 minutes. Serve immediately.

Braised Chicken in Home Style Makes a Delicious Dinner

Braised chicken, or chicken cooked in a gravy-like sauce, makes a delicious, comforting dinner. It's easy to prepare and can be made with a variety of seasonal vegetables.

To make braised chicken, you'll need: -1 lb. boneless, skinless chicken breasts -1 large onion, diced -3 cloves garlic, minced -2 cups chicken broth -1/2 cup white wine -1 tablespoon Worcestershire sauce -1 teaspoon dried thyme leaves -1/4 teaspoon ground black pepper -2 tablespoons extra virgin olive oil -1 large carrot, peeled and chopped into 1" pieces -1 stalk celery, chopped into 1" pieces -1 small parsnip, peeled and chopped into 1" pieces

In a large Dutch oven or other heavy pot with a lid, heat the olive oil over medium heat until shimmering. Add the onion and garlic and cook until softened, about 5 minutes. Add the chicken broth, white wine, Worcestershire sauce, thyme leaves and black pepper. Increase the heat to high and bring to a boil. Add the chicken breasts and return to a boil. Reduce the heat to low and simmer until the chicken is cooked through, about 15 minutes. Remove the chicken from the pot and set aside on a plate. Add the chopped carrot, celery and parsnip to the pot. Cook until tender, about 10 minutes. Return the chicken breasts to the pot and cook for 2 more minutes to reheat them. Serve hot with some of the gravy from the pot spooned over top.

Braised Chicken in Home Style is Perfect for a Family Meal

Braised chicken is cooked slowly in a flavorful broth, making it a perfect meal for the whole family. The chicken is cooked until it is fork-tender and absorbs all of the delicious flavors of the broth. This dish can be served over hot cooked rice or pasta, making it a complete and satisfying meal.

Braised chicken is a classic dish that has been around for many years. It's popularity comes from its simplicity and ease of preparation. The chicken can be braised in any type of broth or gravy, making it versatile enough for any type of meal.

Braised chicken is the perfect dish to prepare when you are short on time. The chicken can be prepared in advance and stored in the refrigerator until you are ready to cook it. It also freezes well, so you can always have a quick and easy meal available when you need it.

There are many different ways to prepare braised chicken, so you can find a recipe that fits your personal tastes. Some of our favorite recipes include:

• Braised Chicken with Bacon and Rosemary - This recipe features crispy bacon and fresh rosemary, making it a delicious and fragrant dish.

• Braised Chicken Thighs with Olives and Tomatoes - This Mediterranean-inspired dish is packed with flavor and nutrients.

• Easy Poached Chicken Breast - This simple recipe is perfect for those who want a quick and easy meal.

Braised Chicken in Home Style is the Perfect Way to Spend an Evening

There is nothing quite like coming home to the smell of dinner simmering on the stove. Whether you are in college and cooking for yourself for the first time, or a busy parent trying to get a home cooked meal on the table, this recipe is for you!

This braised chicken dish is cooked in a simple tomato sauce with garlic, onion and red pepper flakes. It is best cooked slowly in a low heat oven, so it can develop its wonderful flavors. Serve this dish over some hearty pasta, rice or polenta for a complete and satisfying meal.

Ingredients:

1 lb. boneless, skinless chicken thighs

Kosher salt and freshly ground black pepper, to taste

2 tablespoons olive oil

1 yellow onion, diced

3 cloves garlic, minced

1 teaspoon red pepper flakes, more or less to taste Unsalted butter, as needed (optional) 1 (14.5 ounce) can crushed tomatoes

Instructions:

1. Preheat oven to 375 degrees F. Season chicken thighs with salt and pepper, to taste. Heat olive oil in a large oven-proof skillet over medium high heat. Add chicken thighs and sear both sides until golden brown, about 2-3 minutes per side; set aside. 2. Add diced onion and garlic to the skillet; sauté until onions are translucent, about 3-4 minutes. Stir in red pepper flakes and continue cooking for an additional minute. If using unsalted butter, add now and swirl until melted. Add chicken back into the skillet along with crushed tomatoes; bring to a simmer.
   
   3. Cover skillet with lid or foil and transfer to preheated oven. Braise for 30-35 minutes until chicken is cooked through; remove from oven and serve over pasta, rice or polenta.

Braised Chicken in Home Style: A Tasty and Comforting Meal

One of the best things about making a home-cooked meal is that you can tailor it to your own tastes. If you're in the mood for something comforting and hearty, this braised chicken recipe is just what you need. The dish is easy to make, and it features a flavorful combination of ingredients that will leave you satisfied.

To get started, heat some oil in a large pot over medium heat. Add the chicken breasts and cook them until they are browned on both sides. Then, add the onion, garlic, and carrots to the pot and continue cooking until everything is softened.

Next, pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low and let the chicken simmer until it's cooked through. Finally, stir in the sour cream and serve.

If you're looking for a tasty and satisfying meal to cook at home, this braised chicken recipe is definitely worth trying. The dish is easy to make, and it's loaded with flavor. So why not give it a try tonight?