Braised chicken in home style - a quick and easy meal for any night of the week!

Braised chicken in home style - a quick and easy meal for any night of the week!

There's nothing quite like the comfort of a home-cooked meal, especially when it's this easy! This braised chicken dish is perfect for any night of the week, and it's sure to please the whole family.

Ingredients: 1 lb. boneless, skinless chicken breasts 1 tbsp. olive oil 1 large onion, diced 3 cloves garlic, minced 1 bell pepper, diced 8 oz. canned tomatoes, drained and chopped 1 cup chicken broth 2 tsp. dried basil leaves 2 tsp. dried oregano leaves 1/2 tsp. salt 1/4 tsp. black pepper 2 cups hot cooked pasta or rice Directions: Heat olive oil in a large skillet over medium heat. Add onion, garlic and bell pepper; cook 5 minutes or until vegetables are tender, stirring occasionally. Add chicken; cook 5 minutes more or until no longer pink. Stir in tomatoes, broth, basil, oregano and salt; bring to a boil. Reduce heat to low; simmer 10 minutes or until chicken is cooked through. Serve over pasta or rice. Enjoy!

Chop up some veggies to go with your braised chicken tonight!

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When you're looking for a healthy and tasty meal, braised chicken is a great option. This dish can be made with a variety of vegetables, so it's perfect for using up whatever you have on hand. Here are three recipes that will show you how to make the most of your braised chicken:

Option 1: Carrot and Parsnip Mash

Ingredients: 1 large carrot, peeled and chopped into small pieces 1 small parsnip, peeled and chopped into small pieces 1 tbsp. olive oil sea salt and black pepper to taste 3 cups chicken broth Instructions: 1. In a large pot, heat the olive oil over medium heat. Add the carrots and parsnips and cook until they are soft, about 10 minutes. 2. Add the chicken broth and season with salt and pepper to taste. Bring to a boil and then reduce the heat to low and simmer for 10 minutes. 3. Mash the vegetables with a fork or an immersion blender until desired consistency is reached. Serve immediately alongside your braised chicken.

Option 2: Roasted Brussels Sprouts Ingredients: 1 lb Brussels sprouts, trimmed and quartered lengthwise 1 tbsp. olive oil sea salt and black pepper to taste Instructions: 1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. 2. In a bowl, toss Brussels sprouts with olive oil until evenly coated. Season with salt and pepper to taste. Spread Brussels sprouts in a single layer on the prepared baking sheet. Bake for 25-30 minutes, or until tender and slightly browned, stirring once during cooking time. Serve immediately alongside your braised chicken.

Option 3: Garlic Green Beans**

Ingredients:

1 lb green beans, trimmed 2 cloves garlic, minced 1 tbsp. olive oil sea salt and black pepper to taste Instructions:

  1. Fill a large pot with water and bring to a boil over high heat. Add green beans and cook for 3-5 minutes, or until tender but still crisp. Drain immediately and rinse with cold water to stop cooking process; set aside. 2.In a skillet over medium heat, add garlic and olive oil; cook for 30 seconds until fragrant.Add cooked green beans to skillet; toss gently to coat evenly with garlic mixture.Season with salt and pepper to taste.Cook for 2-3 minutes more until heated through; serve immediately alongside your braised chicken.

This delicious braised chicken recipe is perfect for a cozy night in!

Ingredients:

-1 whole chicken, cut into 8 pieces

-2 tablespoons olive oil

-1 white onion, chopped

-2 cloves garlic, minced

-1 cup dry white wine

-3 cups chicken broth

-1 teaspoon dried thyme leaves Braising Liquid: -1/4 cup olive oil -3 tablespoons all-purpose flour -1/2 teaspoon salt -1/4 teaspoon black pepper Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).    2. In a large roasting pan or Dutch oven, brown chicken in olive oil over medium heat until golden brown on all sides. Add onion and garlic; cook until softened. Pour in wine and chicken broth; sprinkle with thyme.  3. Cover and bake for 1 hour and 15 minutes, or until the chicken is cooked through.    4. In a small bowl, whisk together olive oil, flour, salt, and pepper. Remove the braising liquid from the oven and skim off any excess fat from the surface with a spoon. Transfer the chicken to a serving platter; spoon the sauce over top. Serve warm.  

Perfect your at-home cooking skills with this easy braised chicken recipe!

This simple braised chicken recipe is perfect for anyone who wants to improve their at-home cooking skills!

  1. Start by heating a tablespoon of olive oil in a large skillet over medium heat.

  2. Add the chicken breasts to the skillet and cook for about 4 minutes per side, or until golden brown.

  3. Add the garlic, onion, and tomatoes to the skillet and cook for another 4 minutes, or until the vegetables are soft.

  4. Finally, add the chicken broth and bring to a boil. Reduce the heat to low and cover the skillet. Simmer for 15 minutes, or until the chicken is cooked through.

  5. Serve immediately with your favorite sides!

Give your regular dinnertime routine a tasty twist with this new braised chicken recipe!

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 carrot, peeled and diced
  • 1 red pepper, diced
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • ¼ teaspoon freshly ground black pepper
  • ½ cup white wine or chicken stock
  • 2 pounds boneless, skinless chicken thighs
  • ¼ cup all-purpose flour
  • 1 cup frozen peas
  • 2 tablespoons chopped fresh parsley leaves Method:

Heat the oil in a large skillet over medium heat. Add the onion, garlic, carrot, red pepper, bay leaf, thyme and black pepper. Cook, stirring occasionally, until the vegetables are tender, about 10 minutes. Add the white wine and bring to a simmer.

add the chicken and cook until browned on both sides and cooked through, about 8 minutes. Remove the chicken with a slotted spoon to a plate and set aside.

in the same skillet used to cook the chicken, whisk the flour into the vegetable mixture until well combined. Bring to a simmer and cook until thickened, about 3 minutes. Stir in the peas and parsley and return the chicken to the skillet. Serve immediately.

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Braised chicken in home style - a quick and easy meal!

Braised chicken in home style - the perfect easy weeknight meal!