Braised chicken in home style - a quick and easy weeknight meal!

This delicious braised chicken dish is perfect for a quick and easy weeknight meal! The chicken is braised in a mixture of chicken stock, soy sauce and rice vinegar, then served over steamed rice.

Ingredients: 1 lb chicken thighs, cut into small pieces 1 tablespoon olive oil 1 onion, diced 3 cloves garlic, minced 1 cup chicken stock 3 tablespoons soy sauce 2 tablespoons rice vinegar steamed rice, for serving salt and pepper, to taste

Instructions: 1. Heat the olive oil in a large skillet over medium-high heat. Add the chicken thighs and onion, and cook until the chicken is browned and the onion is softened, about 5 minutes. 2. Add the garlic and cook for another minute. 3. Add the chicken stock, soy sauce and rice vinegar. Bring to a boil, then reduce the heat to low and simmer for 10-15 minutes, or until the chicken is cooked through. 4. Serve over steamed rice with salt and pepper to taste. Enjoy!

Braised chicken in home style - the perfect Sunday night dinner!

The family dinner is a cherished Sunday night tradition in many households. This week, why not break out of the ordinary and try something new with this delicious braised chicken recipe?

Chicken is a versatile protein that can be cooked in a variety of ways. Here, we are using a simple braising technique to bring out the best flavor in the meat.

To get started, heat some oil in a large pot or Dutch oven over medium-high heat. Add the chicken thighs to the pot, and cook for about 4 minutes per side until golden brown.

Once the chicken is browned, add the onions, garlic, and carrots to the pot. Pour in the chicken broth and red wine, then bring to a simmer. Cover the pot and cook for 30 minutes until the chicken is cooked through.

Finally, remove the lid from the pot and simmer for an additional 5-10 minutes until the sauce has thickened. Serve over cooked rice or pasta, and enjoy!

Braised chicken in home style - a family favorite!

This recipe is perfect for a family dinner. The chicken is braised in a simple and homey sauce, making it irresistible.

Ingredients: - 1 whole chicken, cut into 8 pieces - 2 tablespoons vegetable oil - 1 onion, diced - 3 cloves garlic, minced - 1 teaspoon ground ginger - 1/2 teaspoon ground black pepper - 1 cup chicken broth - 1/4 cup soy sauce - 2 tablespoons honey - 2 tablespoons rice vinegar - 1 tablespoon cornstarch dissolved in 2 tablespoons water
Instructions:

1) In a large skillet or Dutch oven, heat the oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. 2) Add the chicken and cook until browned on all sides. 3) Add the ginger, pepper, chicken broth, soy sauce, honey, rice vinegar, and cornstarch mixture and bring to a simmer. Cook until the chicken is cooked through and the sauce has thickened, about 15 minutes. Serve over steamed rice. Enjoy!

Braised chicken in home style - so delicious, you'll want to make it again and again!

Ingredients: 1 whole chicken, cut into 8 pieces 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons olive oil, divided 2 cups chicken broth 1/4 cup white wine vinegar 1/4 cup orange juice 2 tablespoons honey 3 tablespoons chopped fresh cilantro leaves, divided Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Combine garlic powder, onion powder, smoked paprika, cumin, chili powder, salt and black pepper; sprinkle over chicken. Heat olive oil in a large ovenproof skillet over medium-high heat. Add chicken to pan; cook for 3 minutes per side or until browned. Remove chicken from pan.
3. Add broth and white wine vinegar to skillet; bring to a boil. Place honey in a small bowl; microwave for 30 seconds or until melted. Stir honey and 2 tablespoons cilantro into the skillet. Return chicken to the skillet. Bake in the preheated oven for 30 minutes or until the chicken is cooked through.
4. Garnish with remaining cilantro leaves if desired.

Braised chicken in home style - simple and satisfying

There's something about braised chicken that just feels so homey and satisfying. While the recipe is simple, it produces a dish with lots of flavor.

Ingredients:

1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 1 red bell pepper, chopped 1 bay leaf 1 teaspoon dried oregano 1 teaspoon smoked paprika 4 boneless, skinless chicken thighs Salt and black pepper to taste 1 cup chicken broth 1 can (14.5 ounces) diced tomatoes, undrained 3 tablespoons tomato paste 2 tablespoons red wine vinegar 2 tablespoons sugar 1 tablespoon Worcestershire sauce 2 teaspoons Dijon mustard Chopped fresh parsley for garnish

Instructions:

Heat the oil in a large skillet over medium heat. Add the onion, garlic, bell pepper, bay leaf, oregano, and paprika. Cook until the vegetables are tender, stirring occasionally.

Season the chicken with salt and black pepper. Add to the skillet and cook until browned on both sides.

Stir in the broth, tomatoes with their juice, tomato paste, red wine vinegar, sugar, Worcestershire sauce, and mustard. Bring to a boil then reduce the heat to low and simmer for 30 minutes.

Remove the bay leaf and discard. Serve the chicken over cooked rice or pasta and garnish with parsley if desired.