Braised chicken in home style - a quick and easy meal!

A braised chicken dish is an easy and quick meal to make at home. This recipe features a blend of spices that give the chicken a flavorful, home style taste.

Ingredients: -1 lb. boneless, skinless chicken breast, cut into small pieces -1 tbsp. olive oil -1 onion, chopped -2 cloves garlic, minced -1 bell pepper, chopped -1 tsp. paprika -1 tsp. chili powder -1/2 tsp. cumin -1 (14.5 oz.) can diced tomatoes, undrained -2/3 cup chicken broth -1 tbsp. honey -1/4 tsp. salt -1/4 tsp. black pepper Instructions: In a large skillet over medium heat, heat olive oil. Add onion and garlic and sauté for 3 minutes until softened. Add bell pepper and continue cooking for another 3 minutes until tender. Add chicken pieces and all of the spices; stir to coat evenly. Sauté for 5 minutes until chicken is slightly browned on the outside but not cooked through yet. Stir in diced tomatoes with juice, chicken broth, honey, salt, and black pepper; bring to a simmer and cook for 10 minutes until chicken is cooked through and sauce has thickened a bit. Serve over hot cooked rice or pasta if desired. Enjoy!

Braised chicken in home style - perfect for a casual dinner party!

Ingredients:

• 1 whole organic chicken, cut into 8 pieces

• 2 tablespoons olive oil

• 1 large onion, diced

• 3 cloves garlic, minced

• 1 cup white wine

• 1 can (14.5 ounces) diced tomatoes, undrained 2 bay leaves

• 1 teaspoon dried thyme leaves
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large Dutch oven or flameproof casserole dish, heat the oil over medium heat. Add the onion and garlic and cook until softened, stirring occasionally.

2. Raise the heat to high and add the chicken pieces skin side down. Cook for about 5 minutes per side or until evenly browned.

3. Add the wine, tomatoes with their juice, bay leaves, thyme, salt, and pepper. Bring to a simmer and then reduce the heat to low and cover with a lid. Simmer for 45 minutes to 1 hour or until the chicken is cooked through. Discard the bay leaves before serving. Enjoy!

Braised chicken in home style - a delicious and healthy weeknight meal!

The colder months always make me crave hearty and comforting food. This braised chicken in home style is the perfect dish for a busy weeknight – it's easy to prepare, and it's delicious and healthy too!

Start by heating some oil in a large pot or Dutch oven over medium heat. Add the chicken breasts, and cook for a few minutes per side until golden brown. Remove from the pot and set aside.

Add the onion, garlic, and carrots to the pot, and cook until softened. Then stir in the tomato sauce, chicken stock, honey, red pepper flakes, and oregano. Nestle the chicken breasts into the sauce, cover the pot, and simmer for 30 minutes or until cooked through.

Serve over a bed of cooked pasta or rice, topped with freshly grated Parmesan cheese if desired. This braised chicken in home style is sure to become a family favorite!

Braised chicken in home style - your new go-to recipe for a comforting dinner!

This braised chicken recipe is perfect for a cozy and comforting dinner. The chicken is cooked in a flavorful sauce, made with ingredients that you probably have on hand. Serve over some simple rice or noodles and you've got a delicious and easy meal!

Ingredients:

1 lb. boneless, skinless chicken thighs

Salt and pepper, to taste

1 tbsp. olive oil

1 onion, chopped

3 cloves garlic, minced

1 red pepper, chopped

2 cups chicken stock*

1 (14 oz.) can diced tomatoes, undrained**

1 tsp. dried oregano leaves

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Directions:

| Printer-friendly version | PDF version | Email this recipe | Add photos Braised chicken in home style - your new go-to recipe for a comforting dinner! This braised chicken recipe is perfect for a cozy and comforting dinner. The chicken is cooked in a flavorful sauce, made with ingredients that you probably have on hand. Serve over some simple rice or noodles and you've got a delicious and easy meal! If using low-sodium chicken stock, please adjust salt accordingly. Use any variety of diced tomatoes that you like - fire-roasted, peeled & seeded, etc. You may substitute 1 tbsp. of Italian seasoning in place of the oregano leaves. 1 lb. boneless, skinless chicken thighs Salt and pepper, to taste 1 tbsp. olive oil 1 onion, chopped 3 cloves garlic, minced 1 red pepper, chopped 2 cups chicken stock 1 (14 oz.) can diced tomatoes, undrained** 1 tsp. dried oregano leaves Directions: Season the chicken thighs with salt and pepper. In a large skillet over medium heat, heat the olive oil until hot. Add the onion, garlic and red pepper; cook until soft. Add the chicken breasts to the pan and cook until browned on both sides (about 3 minutes per side). Add the chicken stock, tomatoes and oregano leaves to the pan; bring to a boil. Reduce heat to low; cover and simmer for 30 minutes or until the chicken is cooked through.If using low-sodium chicken stock, please adjust salt accordingly. **Use any variety of diced tomatoes that you like - fire-roasted, peeled & seeded, etc. You may substitute 1 tbsp. of Italian seasoning in place of the oregano leaves.

Braised chicken in home style - unbelievably delicious and simple to make!

Ingredients:

• 1 whole chicken, cut into 8 pieces

• 3 tablespoons olive oil

• 1 yellow onion, diced

• 1 carrot, peeled and diced

• 2 cloves garlic, minced

• 1 teaspoon dried thyme leaves

• ½ cup white wine or chicken broth

• 1 bay leaf

Instructions:

1. Preheat oven to 375 degrees F.

2. In a large skillet over medium heat, heat olive oil. Add onion, carrot, garlic, and thyme. Cook until vegetables are soft, about 5 minutes.

3. Add chicken pieces and cook until browned on all sides. Pour in white wine or chicken broth and add bay leaf. Bring to a simmer and then transfer to a baking dish. Bake for 30 minutes. Serve hot with mashed potatoes or rice. Enjoy!