Comforting Braised Chicken in Home Style

This comforting dish is made with simple ingredients and is easy to follow. The key to this recipe is the chicken thighs, which are first browned in a skillet before being simmered in a savory sauce until they're cooked through. Serve this braised chicken over mashed potatoes or rice for a hearty and satisfying meal.

Ingredients:

-1 tablespoon olive oil -8 bone-in, skin-on chicken thighs -1 onion, diced -3 cloves garlic, minced -1 teaspoon smoked paprika -1 teaspoon dried oregano -1/2 cup white wine -1/2 cup chicken broth -1/4 teaspoon salt -1/4 teaspoon black pepper

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the chicken thighs and cook until golden brown on both sides, about 4 minutes per side.

2. Add the onion, garlic, paprika, oregano, white wine, chicken broth, salt and pepper to the skillet. Bring to a simmer and cook until the chicken is cooked through, about 20 minutes. Serve over mashed potatoes or rice.

Braised Chicken with Bacon and Carrots

Ingredients:

1 whole chicken, cut into 8 pieces 1/2 pound bacon, diced 1 onion, diced 3 carrots, peeled and diced 1 cup chicken stock 1 tablespoon olive oil 1/2 teaspoon dried thyme 1/4 teaspoon freshly ground black pepper

Instructions: In a large skillet over medium heat, cook the bacon until crisp. Remove with a slotted spoon and drain on paper towels. Add the chicken to the bacon fat and cook until browned on all sides. Remove from the skillet and set aside. In the same skillet, add the onion and carrots and cook until tender, about 5 minutes. Add the chicken stock, olive oil, thyme, and black pepper. Return the chicken to the skillet and bring to a simmer. Cover and cook until the chicken is cooked through, about 20 minutes. Serve with the bacon and carrots.

Easy Braised Chicken Thighs

This dish is easy to prepare and perfect for a weeknight meal. The chicken thighs are cooked in a flavorful sauce made with aromatics such as onion, garlic, and thyme.

Ingredients: 4-6 chicken thighs 1 large onion, chopped 3 cloves garlic, minced 1 teaspoon fresh thyme leaves, chopped 2 tablespoons olive oil 1 cup chicken stock or broth salt and black pepper to taste

Instructions: 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large skillet over medium heat, heat olive oil. Add the chicken thighs and cook until browned on both sides. 3. Add the onion, garlic, thyme, chicken stock, salt and pepper to the skillet. Bring to a simmer and cook for about 5 minutes, or until the sauce thickens. 4. Transfer the contents of the skillet to a baking dish and bake for 25 minutes. Serve hot.

One Pot Braised Chicken and Vegetables

This one pot braised chicken and vegetables dish is healthy, easy to make, and delicious!

Ingredients:

1 lb. boneless, skinless chicken breasts

1 large onion, chopped

3 cloves garlic, minced

2 cups baby carrots

1 cup green beans, trimmed and cut into thirds

1 cup frozen corn

1 (14.5 oz) can diced tomatoes, undrained ) 1 tsp. dried oregano leaves 1 tsp. dried basil leaves ¼ tsp. salt

black pepper to taste)

Instructions:

1. In a large skillet or Dutch oven over medium-high heat, cook the chicken breasts until golden brown on both sides.
2. Remove the chicken from the skillet/Dutch oven and set aside.
3. Add the onion and garlic to the skillet/Dutch oven and cook until softened.
4. Stir in the carrots, green beans, corn, tomatoes with their juice, oregano, basil and salt. Return the chicken breasts to the skillet/Dutch oven and bring to a simmer over medium-high heat. Reduce heat to low and simmer for 20 minutes.

Quick and Easy Braised Chicken

This quick and easy braised chicken is perfect for a busy weeknight meal. You can have it on the table in just 30 minutes!

Ingredients:

1 tablespoon olive oil

1 onion, chopped

3 cloves garlic, minced

1 pound boneless, skinless chicken breasts, cut into small pieces

1 can (14.5 ounces) diced tomatoes, undrained

1 can (8 ounces) tomato sauce

1 teaspoon Italian seasoning Himalayan salt and freshly ground black pepper to taste Parmesan cheese, shredded (optional) Instructions: