Frugal Family Feasts: Braised Chicken in Home Style

This chicken dish is a great way to create a family-style meal while sticking to a budget. The combination of the herbs and spices give the bird a flavorful, home-cooked taste.

Ingredients:

1 whole chicken, about 3 lbs.

2 tablespoons olive oil

2 teaspoons smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme leaves

1 teaspoon dried oregano leaves

Kosher salt and freshly ground black pepper to taste

Instructions:

Preheat oven to 375 degrees F (190 degrees C).

Rinse the chicken and trim off any excess fat. Liberally season the chicken with salt, pepper, smoked paprika, garlic powder, onion powder, thyme, oregano leaves. Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken to the hot skillet and cook until evenly browned on all sides. Place the chicken into a baking dish. Bake for 45 minutes in a preheated oven, or until juices run clear when pierced with a Knife inserted into the thickest part of the meat. Serve immediately over steamed rice, mashed potatoes ,or pasta . Enjoy!

Get Your Greens: Braised Chicken with Wilted Spinach

Looking for a delicious and healthy dinner recipe? This braised chicken with wilted spinach is perfect! It's easy to make, nutritious and absolutely delicious.

To get started, you'll need:

-1 boneless, skinless chicken breast

-1/2 teaspoon smoked paprika

-1/4 teaspoon cumin

-1/4 teaspoon garlic powder

-1/4 teaspoon salt

-1 tablespoon olive oil or avocado oil

-1 cup chicken broth or bone broth

For the wilted spinach:

-Fresh spinach leaves, about 2 cups chopped or ripped into bite size pieces -1 tablespoon olive oil or avocado oil -1 clove garlic, minced or grated on a microplane grater -Salt and pepper to taste

To begin, prepare the chicken by cutting it into thin strips. In a small bowl, mix together the smoked paprika, cumin, garlic powder and salt. Sprinkle the spice mixture over the chicken strips and toss to coat evenly. heat the oil in a large skillet over medium high heat. Add the chicken strips and cook for about 3 minutes per side, until browned. Add the chicken broth to the pan and bring to a simmer. Reduce the heat to low and cover the pan. Simmer for 10-15 minutes, until the chicken is cooked through. While the chicken is cooking, prepare the wilted spinach by heating the oil in a small skillet over medium heat. Add the garlic and sauté for about 30 seconds until fragrant. Add the spinach leaves and toss with the garlic until wilted down. Season with salt and pepper to taste. Once everything is cooked through, Serve the braised chicken strips over a bed of wilted spinach leaves and enjoy!

Comfort Food Classic: Braised Chicken with Carrots and Potatoes

This comfort food classic is easy to make and perfect for a chilly evening.

Ingredients:

• 1 lb. chicken thighs, skin removed
• 1 large yellow onion, chopped
• 2 cloves garlic, minced
• 1 lb. carrots, peeled and chopped into bite-sized pieces
• 1 lb. small red potatoes, quartered
• 1 tsp. dried thyme leaves
• 1/2 tsp. salt
• 1/4 tsp. freshly ground black pepper
• 3 tbsp. extra-virgin olive oil, divided
• 2 cups low-sodium chicken broth
• 2 tbsp. all-purpose flour Lemon wedges, for serving (optional) Instructions:

1) In a large bowl, combine the chicken, onion, garlic, carrots, potatoes, thyme, salt, pepper and 2 tablespoons of the oil. Toss well to combine.2) In a large Dutch oven or other heavy pot over medium heat, heat the remaining tablespoon of oil until hot. Add the chicken mixture and cook until the chicken is browned on all sides.3) Add the chicken broth and bring to a simmer. Reduce the heat to low and cover the pot with a lid. Simmer for 30 minutes or until the chicken is cooked through and the vegetables are tender.4) In a small bowl, whisk together the flour and 1/4 cup of water until smooth; stir into the stew. Cook for an additional 5 minutes or until thickened.5) Serve with lemon wedges if desired

Hearty and Healthy Dinner: Braised Chicken with Butternut Squash

This meal is perfect for a chilly fall evening. The chicken is braised in a flavorful sauce made with butternut squash, orange juice, and honey. It's hearty and healthy, and best of all, it's easy to make!

Ingredients:

1 tablespoon olive oil 1 onion, diced 3 cloves garlic, minced 1 boneless, skinless chicken breast, cut into cubes 1 cup butternut squash, peeled and diced 1/2 cup orange juice 2 tablespoons honey Salt and pepper, to taste Fresh parsley, for garnish (optional)

Instructions:

One-Pot Meal Idea: Braised Chicken with Garlic, Tomatoes, and White Wine

This delicious and easy braised chicken dish is perfect for a one-pot meal. The chicken is seared until golden brown, then cooked in a flavorful garlic, tomato, and white wine sauce. Serve with some simple steamed or roasted vegetables on the side for a complete and satisfying meal.

Ingredients:

-4 bone-in, skin-on chicken thighs

-1 tablespoon olive oil

-1 onion, diced

-3 cloves garlic, minced

-1 (14.5 ounce) can diced tomatoes

-1/2 cup white wine

-1 teaspoon dried thyme leaves

-Salt and pepper, to taste

Instructions: The first step is to heat the olive oil in a large skillet over medium high heat. Add the chicken thighs to the skillet and cook until golden brown on both sides and cooked through, about 4 minutes per side. Remove the chicken from the skillet and set aside.

Next, add the onion to the skillet and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute. Stir in the diced tomatoes, white wine, thyme leaves, salt and pepper. Return the chicken thighs to the skillet and simmer for 10 minutes until everything is heated through. Serve hot with some simple steamed or roasted vegetables on the side. Enjoy!