Get cozy with a big bowl of braised chicken in home style

This isn't your average boiled chicken. Give your taste buds a treat with this hearty and delicious braised chicken dish. Best of all, it's easy to make and perfect for a cozy night in.

Ingredients:

-1 whole chicken, cut into 8 pieces -1 tablespoon olive oil -1 onion, chopped -3 cloves garlic, minced -1 carrot, peeled and chopped -2 celery stalks, chopped -1 bay leaf -2 thyme sprigs -8 cups chicken stock or broth -4 medium potatoes, peeled and diced -2 tablespoons cornstarch dissolved in 2 tablespoons water -1/2 cup fresh parsley leaves, chopped Salt and freshly ground black pepper to taste Instructions:

1) Preheat oven to 375 degrees F (190 degrees C). Grease a large roasting pan with about 1 tablespoon of the olive oil. Sprinkle the chicken pieces with salt and pepper. Place the chicken in the prepared pan. Bake for 30 minutes or until golden brown. Remove from oven.

2) In a large pot or Dutch oven over medium heat, heat the remaining olive oil. Add the onion, garlic, carrot, celery stalk, bay leaf and thyme sprigs. Cook until vegetables are tender. Stir in the chicken stock or broth. Bring to a boil then reduce heat to low simmering for 30 minutes.

3) Add the diced potatoes to the pot of soup and cook for an additional 10 minutes or until potatoes are soft. Stir in the cornstarch mixture then add the cooked chicken back into the pot. Simmer for an additional 5 minutes or until heated through. To serve, ladle braised chicken and vegetables into bowls then garnish with fresh parsley leaves if desired. Salt and pepper to taste

Braised chicken in home style is the perfect comfort food

Braised chicken in home style is the perfect comfort food. The dish is simple to make, and it's always delicious. You'll need some chicken breasts, onion, garlic, carrots, celery, salt, pepper, olive oil, and white wine.

First, heat a large skillet over medium-high heat. Add the chicken breasts and cook for about 4 minutes per side, or until golden brown. Remove from the skillet and set aside.

Next, add the onion, garlic, carrots, celery, salt, pepper, and olive oil to the skillet. Cook for about 5 minutes until tender. Add the white wine and bring to a boil.

Return the chicken to the skillet and simmer for about 15 minutes or until cooked through. Serve over mashed potatoes or noodles for a hearty and comforting meal.

This braised chicken is so good, it'll make you feel at home

There's something about braised chicken that just feels cozy and comforting. Maybe it's the slow cook time, or the way the sauce permeates every nook and cranny of the chicken, but this dish is bound to make you feel at home.

To make braised chicken, first heat some oil in a large skillet over medium heat. Add the chicken thighs to the pan, and cook for a few minutes per side until browned. Then add the garlic, onion, and carrots to the pan, and cook for a few more minutes until softened.

Next, add the tomato paste, chicken broth, soy sauce, honey, smoked paprika, and black pepper to the pan. Stir everything together well, then cover the skillet and simmer for 30 minutes until the chicken is cooked through.

Finally, remove the skillet from heat and garnish with chopped fresh parsley before serving. Enjoy!

Braised chicken is the perfect easy weeknight meal

Braised chicken is a simple, yet delicious dish that will quickly become a family favorite. The chicken is first browned in a skillet, then simmered in a flavorful broth until cooked through. Serve this hearty dish with rice or noodles for a complete meal.

Ingredients: -1 tablespoon olive oil -1 onion, diced -3 cloves garlic, minced -1 pound boneless, skinless chicken breasts -1 teaspoon dried thyme -1/2 teaspoon salt -1/4 teaspoon black pepper -2 cups chicken broth -1/2 cup white wine -1 lemon, sliced -1/4 cup chopped fresh parsley Instructions: 1. In a large skillet over medium heat, heat the olive oil. Add the onion and garlic and cook until softened, about 5 minutes. Add the chicken breasts and cook until browned on both sides. 2. Add the thyme, salt, and pepper and stir to combine. Pour in the chicken broth and white wine and bring to a simmer. Cook until the chicken is cooked through, about 10 minutes. 3. Remove from heat and garnish with lemon slices and fresh parsley before serving.

Comfort food at its best: braised chicken in home style

There is something about home cooked food that just feels right. Maybe it's because it is familiar, or maybe it's the love and care that goes into preparing it. Whatever the reason, there is no denying the comfort that comes from a delicious home cooked meal.

One of my family's favorite comfort foods is braised chicken. It is simple to prepare, yet so flavorful and satisfying. Plus, it can easily be tailored to fit your own taste preferences. The following recipe is for a classic braised chicken dish, but feel free to add in your own favorite seasonings or ingredients.

Ingredients:

-1 lb. boneless, skinless chicken breasts -1 large yellow onion, chopped -3 cloves garlic, minced -1 cup chicken broth -1/2 cup white wine -1 tsp. dried thyme leaves -1/4 tsp. freshly ground black pepper -1 bay leaf -2 tbsp. extra virgin olive oil -1/2 cup all-purpose flour - Fresh parsley leaves for garnish (optional)

Instructions:

1) In a large bowl or a Ziploc bag, combine the chicken breasts, onion, garlic, chicken broth, white wine, thyme leaves, pepper and bay leaf. Marinate for at least 30 minutes (preferably several hours). 2) Heat the olive oil in a large skillet over medium heat. Remove the chicken from the marinade and dust with flour. Add the chicken to the hot skillet and cook for about 3 minutes per side until golden brown. 3) Reduce heat to low and add the marinated onion and garlic to the skillet. Simmer for about 20 minutes until the chicken is cooked through and the onions are very tender. Discard bay leaf before serving. Garnish with fresh parsley if desired. 4) Enjoy!