Indulge in Comforting Braised Chicken in Home Style

Indulge in Comforting Braised Chicken in Home Style

There's nothing quite like coming home to a hot, comforting meal after a long day. This braised chicken dish is perfect for those evenings when you need something hearty and satisfying. The chicken is cooked in a flavorful broth with bacon, carrots, and onion, making it extra-tasty. Serve this dish with some boiled potatoes or rice for a complete and cozy meal.

Ingredients:

-4 boneless, skinless chicken breasts -1/2 cup all-purpose flour -1 teaspoon salt -1/4 teaspoon black pepper -3 tablespoons olive oil, divided -1 large onion, chopped -3 carrots, peeled and sliced into thin coins -6 strips bacon, diced -2 cups low-sodium chicken broth -1 tablespoon fresh thyme leaves -1 bay leaf Instructions:

  1. Preheat oven to 350 degrees F. Season the chicken breasts with flour, salt, and pepper. Heat 2 tablespoons of olive oil in a large ovenproof skillet over medium high heat. Add the chicken to the skillet and cook until golden brown on both sides and cooked through (about 4 minutes per side). Transfer to a baking dish and set aside. 2. In the same skillet used to cook the chicken, add the onions and carrots and sauté until tender (about 5 minutes). Add diced bacon and continue cooking until crispy (about 3 minutes). Pour in the chicken broth, thyme leaves, and bay leaf. bring to a simmer then place the skillet in the oven. Simmer for 15 minutes then return the skillet to the stove top on medium heat.remove the chicken from the baking dish and place in the skillet (discard any juices from the baking dish). Cook for an additional 5 minutes or until heated through. Serve with boiled potatoes or rice. Enjoy!

Braised Chicken in a Creamy Sauce

This dish is perfect for a comforting family meal. It is easy to prepare and the end result is a creamy and delicious chicken dish that everyone will love.

Ingredients: 1 lb. boneless, skinless chicken thighs 2 tbsp. olive oil 1 onion, diced 3 cloves garlic, minced 1 cup chicken broth 1 cup heavy cream 1 tsp. dried thyme Salt and pepper, to taste

Instructions: 1. In a large skillet over medium heat, heat the olive oil. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the chicken and cook until browned, about 5 minutes per side. 3. Add the chicken broth, heavy cream, and thyme. Season with salt and pepper, to taste. Bring to a simmer and cook until the chicken is cooked through, about 10-15 minutes. 4. Serve immediately with rice or pasta, if desired. Enjoy!

Get Cozy with Braised Chicken in Red Wine Sauce

This is a wonderful dish to prepare when you want something a little bit fancier than your average chicken dish. The sauce is wonderfully flavorful and the chicken turns out moist and tender.

Ingredients: 1 whole chicken, cut into 8 pieces 1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 1 bottle (750 ml) red wine 1 can (14 oz) diced tomatoes 1 teaspoon dried thyme leaves 2 bay leaves 3/4 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons cornstarch 2 tablespoons cold water Instructions:

In a large skillet or Dutch oven, heat the oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. add the chicken and cook until browned on all sides.

Add the wine, tomatoes, thyme, bay leaves, salt, and pepper to the skillet and bring to a boil. Reduce the heat to low and simmer for 30 minutes. Discard the bay leaves.

In a small bowl, whisk together the cornstarch and cold water until well combined. Stir the cornstarch mixture into the skillet and cook until thickened, about 5 minutes. Serve hot.

A Classic Dish Made Rich with Braised Chicken

There's something about a dish of braised chicken that just feels comforting and luxurious all at the same time. This recipe takes the classic preparation and makes it even richer by using thigh meat instead of breast.

The onions and garlic are cooked slowly in a little olive oil until they're meltingly tender, then the chicken is added and cooked until golden brown. Finally, a splash of white wine and some chicken broth are added to the pot, and everything is simmered for about 30 minutes until the chicken is cooked through.

The end result is a delicious and hearty meal that will warm you from the inside out. Serve it over some creamy mashed potatoes or some fluffy rice for a complete and satisfying dinner. Enjoy!

Comforting and Delicious: Braised Chicken in Red Wine Sauce

Chicken can be a little mundane sometimes. It's easy to make, relatively healthy, and everyone loves it, but it's also a little boring. This recipe is here to save the day by adding red wine sauce to give the dish a boost of flavor.

Ingredients: 1 tablespoon olive oil 1 onion, chopped 2 cloves garlic, minced 1 boneless, skinless chicken breast, cut into 1-inch pieces 1 cup red wine 1 cup chicken broth 1 teaspoon dried thyme ⅛ teaspoon freshly ground black pepper 4 tablespoons (½ stick) unsalted butter, cut into pieces 2 tablespoons all-purpose flour 2 tablespoons chopped fresh parsley leaves Directions:

  1. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook for 5 minutes, or until softened.

  2. Add the chicken and cook for 5 minutes more, or until lightly browned.

  3. Add the wine, chicken broth, thyme, and pepper to the skillet and bring to a simmer. Cover and cook for 15 minutes.

  4. In a small bowl, whisk together the butter and flour until smooth; add it to the skillet and cook for 5 minutes more, or until thickened. Stir in the parsley just before serving. Serve over cooked noodles or rice if desired. Enjoy!

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