Indulge In A Delicious Braised Chicken Dinner Tonight!

If you're in the mood for a delicious and easy chicken dinner, look no further than this simple braised chicken recipe! The chicken is cooked in a flavorful broth with onions and garlic, and it's perfect served over some hearty mashed potatoes.

Ingredients: 1 lb. boneless, skinless chicken thighs 1 large onion, diced 3 cloves garlic, minced 1 cup chicken broth 1 teaspoon dried thyme 1 teaspoon smoked paprika Salt and pepper, to taste Instructions:

In a large skillet over medium heat, cook the chicken thighs until browned on both sides. Add the onion and garlic and cook until softened. Pour in the chicken broth, thyme, smoked paprika, salt, and pepper. Bring to a boil, then reduce the heat to low and simmer for 30 minutes. Serve over mashed potatoes. Enjoy!

Try Our Simple And Satisfying Braised Chicken Recipe

Looking for a delicious and easy chicken recipe? Our braised chicken is the perfect solution! This dish is simple to prepare, and it's sure to please everyone at your table.

Ingredients:

1 tbsp. olive oil 1 onion, diced 3 cloves garlic, minced 1 red pepper, diced 1 boneless, skinless chicken breast, cut into cubes 1 can diced tomatoes 1 tsp. dried oregano 1 tsp. dried basil Salt and pepper, to taste Fresh parsley, for garnish

Instructions: 1. Heat the oil in a large skillet over medium heat. Add the onion, garlic and red pepper, and cook until softened.2. Add the chicken cubes and cook until browned on all sides.3. Add the diced tomatoes, oregano and basil. Season with salt and pepper, to taste.4. Cover and simmer for 15-20 minutes until the chicken is cooked through.5. Serve garnished with fresh parsley if desired. Enjoy!

Braised Chicken - The Perfect Comfort Food

One of my favorite comfort foods is braised chicken. It's easy to make, hearty and flavorful. You can use any type of chicken - I like to use a whole bird, but you could also use breasts, thighs or legs.

First, preheat your oven to 375 degrees F.

In a large oven-safe pot or Dutch oven, heat some oil over medium heat. Add the chicken and saute until golden brown on all sides.

Add the onions, garlic, tomatoes and herbs - I like to use rosemary, thyme and sage. Saute for a few minutes until everything is nice and fragrant.

Pour in the white wine or broth and bring to a simmer. Cover the pot with a lid and transfer to the oven. Bake for 45-60 minutes until the chicken is cooked through.

Remove from the oven and serve hot with some delicious mashed potatoes or polenta on the side. Enjoy!

Warm Up With This Delicious Braised Chicken Recipe

Fall is in the air, and that means it's time to cozy up with some comfort food. This recipe for braised chicken is easy to follow and is sure to please your taste buds.

Ingredients: -1 lb. chicken breasts, cut into cubes -1 onion, diced -2 cloves garlic, minced -1 bell pepper, diced -1 tsp. dried oregano -1 tsp. dried basil -1/2 tsp. black pepper -1 tbsp. olive oil -2 cups chicken broth -1/2 cup dry white wine -4 Roma tomatoes, diced -3 oz. fresh spinach, chopped Instructions:

1. In a large skillet over medium heat, sauté onions and garlic in olive oil until softened. 2. Add chicken cubes and all spices. Saute until chicken is cooked through . 3. Pour in chicken broth and white wine . Bring to a boil and simmer for 10 minutes . 4. Add tomatoes and spinach . Simmer for another 5 minutes or until heated through . Serve over pasta or rice !

Give Your Family A Tasty Dinner Tonight With Our Braised Chicken Recipe

Braised chicken is a delicious and easy dish to prepare, perfect for family dinners. In this recipe, we'll show you how to make a flavorful and tender chicken dish that your loved ones will love.

For this recipe, you'll need:

-1 ½ pounds boneless, skinless chicken thighs -1 tablespoon olive oil -1 yellow onion, diced -2 cloves garlic, minced -3 carrots, peeled and chopped into 1" pieces -1 cup dry white wine -1 cup chicken stock -1 teaspoon dried thyme -½ teaspoon freshly ground black pepper

To start, heat the olive oil in a large skillet over medium high heat. Add the chicken thighs and cook until browned on both sides, about 6 minutes total. Remove the chicken from the skillet and set aside. Add the onion and garlic to the skillet and cook until softened, about 5 minutes. Add the carrots, white wine, chicken stock, thyme, and black pepper to the skillet and stir to combine. Nestle the chicken thighs into the vegetables in the skillet. Bring to a simmer and cook until the chicken is cooked through and the vegetables are tender, about 20 minutes. Serve warm with your favorite sides. Enjoy!