Tender and Juicy Braised Chicken in Home Style
Tender and Juicy Braised Chicken in Home Style Packed with immense flavor, this tender and juicy braised chicken is cooked in home style. The recipe is easy to follow and doesn't require any complicated steps. Ingredients: -1kg chicken thighs, boneless and skinless -2 tablespoons olive oil -2 cups chicken stock -1 onion, diced -3 cloves garlic, minced -2 bay leaves -1 teaspoon dried thyme leaves -1/4 teaspoon freshly ground black pepper -1/4 cup all-purpose flour -1/2 cup dry white wine or vermouth -1/4 cup chopped fresh parsley leaves Instructions: Preheat oven to 375 degrees F (190 degrees C). Heat olive oil in a large ovenproof skillet over medium heat. Add chicken, and cook until browned on both sides. Remove chicken from skillet. Add onion and garlic to the skillet; cook until onion is translucent. Stir in chicken stock, bay leaves, thyme, pepper, flour, white wine, and parsley. Return chicken to the skillet. Place skillet in oven; bake for 30 min